Garlic bruschettes with tomatoes and basil

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Ingredients

• 1 baguette;
• 1-2 cloves of garlic;
• a few tablespoons of olive oil;
• 3 tomatoes;
• several branches of basil;
• 150 g of hard cheese;
• salt - to taste;
• ground black pepper - to taste.
  
  

Preparation

Slice the baguette slices. Cut the garlic in half and chop them slices of bread on both sides. Lay the baguette on a baking tray and pour oil.

Cut the tomatoes in half, remove the seeds and cut into small cubes. Mix them with crushed basil, grated cheese, spices and a little oil. Leave for 10 minutes.

Then put about a tablespoon of this mixture on each slice of the baguette. Bake bruschettes at 180 ° C for several minutes until the cheese melts.

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