Hello dear Steemians friends !
Today, we decided to make a royal sea bream in a salt crust ! It's one of the simplest recipes I've ever seen and used to cook fish !
Aujourd'hui, nous avons décider de réaliser une dorade royale en croûte de sel ! C'est une des recettes les plus simples que j'ai vues et utilisées pour cuire du poisson !
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First of all, buy good fish, and by that I mean fresh fish! That's essential! Get some good coarse salt that is a little grey, i.e. not too refined.
Première chose, acheter du bon poisson, et par-là j'entends du poisson frais !! C'est primordial ! Procurez vous aussi du bon gros sel un peu gris, c'est à dire pas trop raffiné.
Make sure you have a dish the size of your fish and rinse it under cold water. Make a carpet of coarse salt, about 1.5 cm thick, at the bottom of your dish, put the fish on it and start covering it always with the same thickness of coarse salt !
Assurez-vous d'avoir un plat de la taille de vôtre poisson et rincer ce dernier sous l'eau froide. Faites un tapis de gros sel, environ 1,5 cm d'épaisseur, au fond de vôtre plat, posez-y le poisson et commencez à le recouvrir toujours avec la même épaisseur de gros sel !
Bake in your oven preheated to 190° and when the salt crust starts to brown and hard : it's done !!!
Enfournez dans vôtre four préchauffé à 190° et lorsque la croûte de sel commence brunir et à être dure : c'est cuit !!!
Break the salt crust, wipe the fish and serve (with a tian of vegetables for example :)
Cassez la croûte de sel, essuyez le poisson et servez (avec un tian de légumes par exemple :)
Feel free to bring your remarks and comments to this article which I hope you will have enjoyed ! N'hésitez pas à apporter vos remarques et commentaires à cet article qui vous aura plu j'espère !
Be well !
wow that looks so good
and the taste too is here ! try it if you have the chance 🍀 be well dear :-))
I love the gfish in the salt crust!
... that’s a pure delight !!
Best reality of make a good fish.Resteem to my 2300 followers and upvote!
thanks for your true support dear ! that means a lot to me !!
be well 💙
It looks very rich but it is not a little salty? the other day I saw a program about sea food made me remember when I saw it is essential purity thank you I read and support you.
this technic is sooo perfect 👌🏻 not too salty at all because when the fish is cooked you’ve to remove the skin :) thanks for the support dear, I hope you’re well !hey @heighung ! thanks for passing by ..!
Thai people BBQ salt encursted fish here in the local markets - always such a simple and yummy and fresh way to cook. Only difference here is the fish is alive in a big plastic tub when you choose it - keeps the Asian food poisoning out of the equation and means it is SOOO FRESH and SOOOO good! A big enough fish for 2 costs me about $4. :)
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how that’s sooo cheap ^^ at least compared to here in France !! and the freshness should be so nice at the taste obviously ! thanks for your true support dear @artemislives, and sorry for the late answers..!
Be well 💙
Thanks for sharing this method of cooking. I was wondering if the fish would turn out too salty?
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yey ! thanks for your comment and support !
nope, most of the salt remains in the skin and then you remove it when it’s ready :))
I hope you’re good dear !
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