Stuffed ginger & lime chicken breasts.

Take your thawed chicky boob/s and slice a pocket into it, lengthwise. Marinate your chicken bits in orange juice over night. Fry up some bacon in a large pan (one that you have a matching lid for is the best choice) -eat the bacon as a snack while you putter in the kitchen. While your bacon is cooking slice up some fresh ginger root and a couple of limes. Taker yer juicy pocketed boobs (the chicken bits, not human boobs!!!) and cram a few bits of ginger and lime in each one. Stab a toothpick or two or three in em to keep em "stitched up" while cooking. turn the heat up on that empty pan of bacon grease for a bit. Splash in a 1/4 cup of orange juice or water to deglaze the pan. (look up deglazing a fry pan for more fun bits of info and tips/tricks) All deglazed? set those stuffed boobs into the pan and turn the heat down to a simmer. Going low and slooooow.... Gas ranges setting: about 2, electrics run about 2.5 to 3. Sear each side briefly, then cover the pan with a lid. Check on em every 10 min or so to make sure they don't get too sticky-friendly with the pan. They are chicken boobs after all, and even fry pans LOOOOOOOVE boobs too.. just sayin... So after about 40 minutes they should be just about done. ***if the pan goes dry at any point, drop in a tablespoon of oil, grease, or butter and follow with a half cup of water/juice and check that each boob is not glued to the pan! -food safe oil or grease...yer cooking! not changing oil on a car or something.... note; this recipe has gotten me laid every time I make it. Your results may vary - I am not responsible for what may happen to you upon completing this recipe yourself. heh I've never taken pics of the food because, well... I have always had better things to do after dinner than taking photos of food. ;-)