I adore this ripe banana roasted in charcoal. It tastes like my mother, she is an expert in roasting them. She puts them to roast on a charcoal grill with its shell, in this way it avoids the loss of liquids, and it does not carbonize and the flavors are concentrated. The shell is removed when they are ready to serve. These roasted her. A delicacy for your palate with a home flavor. She always prepares them when we go for a walk, on the river beach, under the shade of a tree.