Picture is Kaarage Ramen, but my favourite food I've chosen (since I have many favourites) is Ramen, because it's just so easy to modify and doesn't play by any rules. You can get the stock in various styles that are sweeter or saltier or heavier on the soy. Thinner or Thicker noodles, which can be cooked more or less to give different textures, and then the additionals. Char Sui Pork most commonly for meat, but as in my image, that could be anything, including Fried Chicken! And other vegetables can be pretty much anything you want. You can vary the heat level as well if you want, and one of the other serves I had from this same place had Kim Chi to add in.

Add to all that with it being super tasty, very warming in winter and filling and it's just a great all around meal