Hi @bunnypuncher, i just stumbled on this post and i'm glad i did.
I love how you are really all out to help newbies and minnows alike.
Im a minnow myself so thanks a lot, ill be sure to partake in other @bunnypuncher contests from now henceforth.
Okay im a NIGERIAN, a native of AKWAIBOM STATE.
And this are my favourite foods.
The first one is called AFANG SOUP AND FUFU. You could visit a NIGERIAN restaurant over there and try it, you would really love it. and below is a picture👇
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Below is my second favourite and its called EKPANG NKWUKWO👇
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Thanks again for this opportunity @bunnypuncher.
Even if i dont get to win, im glad i was able to participate and would also participate in other @bunnypuncher contests.
Thank you for your kind words and joining the contest. My goal with the contests are to have everyone win. Information (web links, foods, new songs, etc), winners make some sbd, I get some followers. I'm putting to together the lists for web links and songs. I'll publish them soon. I would love to try some Nigerian as many people who entered are Nigerian but I don't think we have any where I live. But I will start looking for one.
Lol, you really should look for one because you sure would enjoy our dishes😉
That's really so kind of you.
We have very few people like you doing nice things for minnows like us, we really appreciate.
I can't wait, really looking forward to it.
Thanks again @bunnypuncher.
Since you recommended great dishes and are encouraging my contests you win the SBD for today.
Thanks a lot @bunnypuncher
I have no idea what is in the top dish? and the second one is that like dolmades or something. I like this contest, but I even more like the recipes from them.
What's in top dish is called AFANG SOUP and it's my native food.
And i don't know what DOLMADES is but it sounds interesting.
Is that your native food?
Afang? is that a vegetable? It looks like a seaweed? Dolmades are not my native food, it is greek and Turkish and it is vine leaves filled with minced meat and rice.
Lolz, yes it's a vegatable.
Actually two vegetables are used to make AFANG SOUP which are AFANG LEAF AND WATERLEAF.
And why you are not seeing the vegetables is because the meats have covered it.
Where do you stay? you could try it though and thank me later😉
PS. The DOLMADES sounds like a sweet food too, i shud also try it.
Do you have picture?
I live in Belgium and I have no idea what afang is :-) it looks like sponge? haha a picture from a dolmade I have to take from internet. I can show you in a month because I will be going to Crete again with their eastern. But for so long I will nick someone else's picture + recipe http://www.mygreekdish.com/recipe/greek-dolmades-recipe-stuffed-vine-leaves/
Woow the DOLMADES looks more like a food from my country called MOI MOI. And it's very nice.
Below is a link to the picture.👇
http://www.nairaland.com/993082/ukpo-oka-corn-pudding-recipe
aha !! they also call it wild spinach ?! But what do I see on top of the dish than, that with the holes in it? the sponge like stuff?
Lol, the sponge like thing is MEAT from COW.
In Nigeria we call it towel- funny rite.
Forgotten what part of the cow it is though.
P.S this contest has made me see and appreciate other country's delicacies.
Thanks to @bunnypuncher, he has such a big heart for minnows
I just followed you @janine-ariane and i'm going to check out your blog right away.
Cheers💪
thank you! , I think the meat will be the inside of the guts then. I do not know if i would like it, but i for sure would try it. :-)