LAKSA SARAWAK

Nick named by world famous chef - Anthony Bourdain "Breakfast of Gods" never disappoint anyone during early morn's meal. Rich in flavour, loved by all Sarawakian's (or most of them) are combination of bee hon (rice vermicelli), shredded chicken meat, boiled prawn, shredded fried eggs and prawn based soup. Paired with spicy belacan (shrimp paste) mixed with lime juice, I am even drooling typing this.

Early morning, when sun just prepare thyself to rise, weather is cold and body is just starting to work, Laksa Sarawak can kick start everything with the flavors when you savour it in your mouth, and in my personal opinion, pairing it with Teh Tarik (pulled tea with milk) is ultimate combination, from within or outside Sarawak, Laksa never let you down.