I live in Belgium and I have no idea what afang is :-) it looks like sponge? haha a picture from a dolmade I have to take from internet. I can show you in a month because I will be going to Crete again with their eastern. But for so long I will nick someone else's picture + recipe http://www.mygreekdish.com/recipe/greek-dolmades-recipe-stuffed-vine-leaves/