This is my favorite food, it originated from my region Aceh, Indonesia. We used to call it Mie (noodle), but the people who live in difference regions in Indonesia called it Mie Aceh (Aceh Noodle), I like this food because the taste is very delicious, aromatic and spicy. However, you can choose what you want, as if you can’t eat the spicy one you can ask the chief to cook not spicy. honestly, I have been eating this food since I was a Kid, it is like I am addicted to this food. Mie Aceh are present in three kinds like fried noodles (dry), noodle soup and Fried noodle wet. For meat that is in use can be customize with our tastes, because it does not reduce the taste and delicacy of the noodle. Menu to complement the presentation of Mie Aceh can usually added fried onions, crackers, cucumber, and lemon. The thick yellow noodle are served with slices of beef, meat or seafood, such as shrimp or crab. You can feel the aromatic of food when the chief cook it. I hope you can try it someday when you visit our country. But nowdays, it’s a bit hard to find the delicious one, because not all the people can make and cook it better.

The photos above I captured when I wanted to eat this food last week, I needed to go in small village nearest the mountain and far away from the highway to get a delicious one, I don’t know why they don’t want to find a place in the city and try to promote it, I believe they will get more money with selling it in the town.