It's easy as pie. Put them in water, make sure they are submerged. Turn on the heat and wait for it to boil. At boiling point, put the casserole to the side and turn off the heat. Let them sit for 7 min 14 sec. rinse with cold water and peel the eggs.
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this exact time? =))))
this is where I failed all the time, I guess =)
The whole process explanation sounds like rocket science to me =)
I like boiling meat:
It's the simplest way I have found that is consistent with the size eggs I use.
I'll definitely try your method.
I just hope the eggs' size correlation isn't huge, implied to the time vector
and why suddenly a pie involved? -.-
hahaaha =)
Pies are a different beast. They also need eggs. I have a excellent recepie somewhere.
no no no, let me figure out eggs boiling stuff first =)