Aceh, an area also known as one of the best coffee barn of the archipelago, has an enticing coffee processing variant. So even the coffee shops in Aceh is never empty of visitors, presenting a variety of coffee creations for the audience.
For the people of Aceh, drinking coffee is not just a daily tradition. Drinking coffee can also increase stamina, or the people of Aceh more often call it poding.
Real Poding is coffee mixed eggs. Coffee and eggs is a dish that comes from the blend of coffee after filtered the dregs and mixed eggs that have been shaken. In popular Aceh language it is called boh manok weng.
Although already mixed with eggs, the smell of coffee still feels, and does not smell fishy. To remove the stench, the eggs that have been shaken using a mixer then soaked in hot water. Furthermore, given a mixture of coffee and a little sweetened condensed milk.
Coffee latte ala Aceh is quite popular with youth. A typical Aceh coffee shake connoisseur, Sahrial Nave, claims many of the benefits of consuming the drink.
"One of them can increase stamina for men. However, that does not mean this drink can not be drunk women - can still, usually women consume egg whipped coffee is this as a blood booster, "he said.