ghee is not melted butter. It is slow cooked butter...we don't skim the foam, but rather, let it cook through. When the solids come to the bottom, they are intentionally caramelized and then removed. Leaving it pure fat. What you are describing is mildly clarified butter. They are very different. Ghee can be left un-refrigerated and is very stable for years...the type of clarified butter, that you are describing is perishable. I hope that helps!
ghee is not melted butter. It is slow cooked butter...we don't skim the foam, but rather, let it cook through. When the solids come to the bottom, they are intentionally caramelized and then removed. Leaving it pure fat. What you are describing is mildly clarified butter. They are very different. Ghee can be left un-refrigerated and is very stable for years...the type of clarified butter, that you are describing is perishable. I hope that helps!
Thank you very much i will follow you too.
also, here is the post describing ghee in more detail https://steemit.com/health/@iloveghee/what-s-better-than-butter#comments