Ah, Perfect health. The perfect intro to Ayurveda! Thanks for your comment. I am brand new to Steemit and I hope to cover the whole board in ghee ;-)
You are viewing a single comment's thread from:
Ah, Perfect health. The perfect intro to Ayurveda! Thanks for your comment. I am brand new to Steemit and I hope to cover the whole board in ghee ;-)
just to be sure ghee is melted butter with the foam taken of is it not ?
ghee is not melted butter. It is slow cooked butter...we don't skim the foam, but rather, let it cook through. When the solids come to the bottom, they are intentionally caramelized and then removed. Leaving it pure fat. What you are describing is mildly clarified butter. They are very different. Ghee can be left un-refrigerated and is very stable for years...the type of clarified butter, that you are describing is perishable. I hope that helps!
Thank you very much i will follow you too.
also, here is the post describing ghee in more detail https://steemit.com/health/@iloveghee/what-s-better-than-butter#comments