最近最谗想吃点肉，奈何菜市场的肉比我的肉还贵。所以不敢买太多，只是买了45块钱五花肉回来。
对于卤肉以前吃得真是回味无穷。所以我今天重新做一次来解馋。
卤肉其实很简单。比做任何菜都容易做。只要把肉往锅里放，让它自己煮就好了。
不过配料要自己折腾。
- 十三香一勺
- 小辣椒2个
- 生姜几片
- 蒜头4片
- 老抽一勺。
- 盐巴自己调到适量。
这样就OK可了。放到锅里煮开。然后小伙顿30分钟-40分钟就好了
卤肉
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@tipu curate
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