Two Ways To Cook Fish Head | 鱼头两吃

---

The fish heads come from fish weigh over 5 pounds so the head itself can be cooked as one dish. One way is to make a fish chowder: add fish, unions, rice wine and hot water to a fish boil.

上周末朋友送了几条大鱼，大到光是鱼头就可以单独做一道菜。鱼汤是最容易做的——油煎过以后加足够滚水然后大火烧到汤发白为止。加一点酒酿和枸杞汤会很清甜，还带着点冬季滋补的概念。

---

---

Fish steam takes a little more effort: it is tricky to divide the head into perfect halves. Steam with rice wine, unions and chilli peppers.

---

蒸鱼头其实是借鉴了爆腌黄鱼的做法。鱼头对半刨开，如果要刨的漂亮均匀需要点技巧。蒸之前抹盐腌制半天，再加黄酒辣椒酱蒸熟。

---

All photos are taken by @stacee

Thank you for reading, following and voting for me!

---

谢谢大家看到这里，欢迎关注、回复和点赞。

---