Yes it is northern Chinese cuisine but it is not "lamian"/"ramen". "Lamian" noodle is from north west part of China and wrappers, or called "liangpi" in Chinese are from central China. The difference is "Lamian" is made of regular dough but wrappers are made of starch part of dough.
You are viewing a single comment's thread from:
Ahh okay, makes sense. Thanks for the education, always learning when it comes to food from other cultures.