A Typical Breakfast at Shanghai Part3: Steamed Dumplings and Stuffed Omelet 上海早饭第三集：鲜肉小笼和鸡蛋饼

Steamed dumplings are bite sized dumplings steamed in a small bamboo basket, similar to the baskets that are seemed in dim-sum restaurants but in larger sizes. The flour skin is thin and the fillings are big and juicy as frozen meat broth is added when making the filling, so once the dumplings are heated, the fillings are very moist. This newly opened diner runs from 6AM to 12PM just selling affordable snacks are quite popular on delivery apps, so today I came for breakfast to take a try.

在大众点评已经被越来越多水军占领后外卖app开始变成我评价一个餐馆是否靠谱的重要标准，直接可以看到每家的点单次数，以及具体到这家的菜单每道菜的点单数据，简单直接适合懒人。家边上这家专卖早饭的店自开门以来在外卖app上一直排名前列，抱着好奇心我来试试看这家味道怎么样咯。还没进门首先为店主的努力感动了，从早上6点一直营业到晚上12点，卖的仅仅是几块钱的小笼和鸡蛋饼，这种服务社区的雷锋精神小店必须要多多支持才行呐。

I ordered steamed dumplings and stuffed omelet, with a soy milk drink.
点了小笼，蛋饼还有冰豆浆。

The dumplings are tiny and a serving of 8 is quite small.
小笼，一笼8个属于分量比较小的。遥想中学那会我们食堂一笼12个，那时候饭量比较大，一笼吃不饱两笼又太撑，就跟同学一起2个人吃3笼，每个人18个。后来又有同学强烈要求加入，就变成3个人吃5笼，每个人吃20个。大家轮流负责去买小笼，被轮到的那位就要忍受众人惊诧的眼光端着5层蒸笼在食堂行走。

The filling is made of pork, and starting from Sept/Oct when local crab come into the market, the seasonal crab meat dumplings will be available. Still 2 months to to!
现在还没到吃蟹粉小笼的季节，只有鲜肉馅的，再等2个月就有了！

The omelet is stuffed with deep fried bread and sprinkled with spring unions. I forgot to ask the staff to add some pickles.
鸡蛋饼加油条，拍了一张制作过程，结果顾着掏手机拍照忘记让师傅给我加点酸菜了

Try a bite. This type of omelet is made of leavened dough and pan-fried with egg.
咬一口看看

总结：味道不错价格实惠，以后可以列入早饭据点了