Those flat white noodles look absolutely delicious! I watch a lot of Northern Chinese food bloggers on YouTube and that dish actually looks a lot like a "lamien" noodle (not sure how to spell it). Love your posts and this post in particular - resteemed! Keep up the great work
You are viewing a single comment's thread from:
Yes it is northern Chinese cuisine but it is not "lamian"/"ramen". "Lamian" noodle is from north west part of China and wrappers, or called "liangpi" in Chinese are from central China. The difference is "Lamian" is made of regular dough but wrappers are made of starch part of dough.
Ahh okay, makes sense. Thanks for the education, always learning when it comes to food from other cultures.