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最近受到銅鑼灣皇冠假日酒店的試食邀請
因為是海鮮半自助晚餐的關係
所以非常超級無敵期待 (*´∀`)~♥

Recently, I was invited by Crowne Plaza Hong Kong Causeway Bay for tasting
Since it's Seafood Semi-Buffet Dinner, I can't wait to taste it~! (*´∀`)~♥

進入了食欲之秋後真的感到很幸福 (≧∀≦)ゞ 來看看皇冠假期的海鮮盛會半自助餐有甚麼看點吧！

It's so great to be in Autumn (≧∀≦)ゞ Come and see what's in it!

自助餐餐廳位於銅鑼灣禮頓道 8 號香港銅鑼灣皇冠假日酒店1樓～名為「Kudos」，不要去錯啊～

This buffet restaurant which named "Kudos" is located at 1/F of Crowne Plaza Hong Kong Causeway Bay (Address: 8 Leighton Rd, Causeway Bay, HK), Don't get lost~

首先來看看讓人唾涎三尺的海鮮部吧！三文魚超大片超新鮮呢！而壽司則採用了日本米，非常有口感～

Let's take a look at the seafood corner! The salmon is so big and fresh! Japanese rice is used for sushi, nice texture~

除了芥末外，妳也可以選擇酸菜和酸薑。

Apart from wasabi, you can also choose pickled cabbage and pickled steamed ginger.

不止生魚片任吃，就連超長蟹棒、青口、麵包蟹等海鮮也是任吃 ♥ 單單進攻這幾盤就已經值回票價了！

Not only the sashimi is on buffet, but also the super long crab stick, mussels and edible crab ♥ Having these on the menu is already get your money's worth!

就連Haagen Dazs雪糕也是任吃呢～

There is Haagen Dazs too~

來看看熟食部吧～避風塘炒辣蟹超惹味！

Let's check the cooked food corner~ The Stir-Fried Crab with Garlic and Chili is so yummmmmy!

軟殼蟹的外殼脆脆的，加上香蔥和蒜的濃郁滋味，讓人不小心夾了一隻又一隻（笑）

The Soft Shell Crab is crispy with the strong taste of onion and garlic, makes me eating one after another (haha)

如果不喜歡喝凍飲話，可以選濃稠的海鮮蕃茄湯或…

If you don't like cold drinks, you could choose this thick Seafood Tomato Soup, or......

超滋潤的中湯－木瓜雪耳甘筍煲豬骨！最喜歡喝中湯了 ❤(๑¯∀¯๑)

Nourishing Chinese Soup - which is Papaya, White Fungus, Carrot and Sparerib Soup! I love Chinese soup ❤(๑¯∀¯๑)

這個自助餐之所以叫半自助餐，是因為隨了有自助的部份外，大家還可以點主菜呢！來介紹一下我覺得必定要選的3款主菜吧～
這是加拿大牛肉眼扒配牛仔肉汁～絕對是牛肉愛好者必選！牛扒可以選熟稔的程度，因為我可以吃超生的牛肉，所以一向都是點5成熟左右(✪ω✪) 五成熟的牛肉還帶有一點點血，咬下去肉質鬆軟，配合牛仔肉汁，令口腔內充滿濃濃的牛扒香味呢～

It's so called semi-buffet dinner because you can order one main dish with many other food for buffet! Let me introduce the 3 must try main dishes~
This is Canadian Rib Eye Steak with beef juice~ It should be the first choice for beef lovers! You can choose the doneness, I always try medium (✪ω✪) A medium steak is with a bit blood, so tender, with the beef juice, the taste is so rich~

這款像心型設計的龍蝦菜式是焗芝士忌廉汁新鮮波士頓龍蝦～那烤得香口的芝士配上啖啖肉感的波士頓龍蝦，真的讓人無法抗拒( ♥д♥)我最推介這款菜式！

This heart shape lobster dish is Baked Fresh Lobster with Cheese and Bechamel Sauce~ The lobster with the cheese is just awesome ( ♥д♥) I recommend this the most!

還有的就是法式海鮮燴。當中包括有半隻波士頓龍蝦、蟹、三文魚柳、藍青口及鮮蜆，湯底是超鮮甜的海鮮湯！不過因為我本來就對熟的三文魚沒甚麼好感（笑），所以我還是去吃龍蝦好了(っ´ω`c)

And this is the French Seafood Stew, including half of a lobster, crab, salmon fillet, mussels and clams. The soup is very fresh and sweet! Since I don't like the cooked salmon (LOL), so I just enjoy the lobster (っ´ω`c)

我很喜歡這裡的甜品盤設計，非常明白少女心（笑）因為女生們總是對甜點沒有抗拒力，每款甜點都想試，而這個九宮格的甜品盤真的非常貼心，不但擺盤精緻，也可以滿足到女生們貪心的欲望 ❤(๑¯∀¯๑)

I like the deign of the dessert plate. It really catches a girl's heart (haha) Since girls just can't resist the desserts and want to try each kind of them, this nine-rectangle-grid designed plate is so thoughtful. It looks nice and satisfies the greed of young girls ❤(๑¯∀¯๑)

雖然已經很飽，可是還是無法不拿到桌上品嚐，我果然是少女(✪ω✪)

I'm so full, but still want to try some. That proves I'm a young girl (✪ω✪)

也可以用來盛載咸點，咸點也造得相當精緻，不過拍照的話肯定是甜點略勝一籌！

You can pick some Salted Dim-Sum. They look nice too, but dessert looks more nice in photos!

這款海鮮盛半自助晚餐將會由即日起至11月30日推出．成人為HK$568、小童則HK$368，一起來品嚐美食吧～

This Seafood Semi-Buffet Dinner is available from now till 30 Nov. The price for adult is HK$568, for kid is HK$368. Let's come and try it~

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