现场吃蟹

in #cn5 years ago

吃货都知道,虽然中秋节时市场上就开始卖大闸蟹了,那仅仅是商业炒作。大闸蟹味道到要达一年中的顶峰,就是在现在这个时候,十月底左右。

昨天抵达高淳,现场吃蟹,现抓现吃,这是快递蟹无法比拟的味道。公蟹的膏,已经很丰满了,厚厚的一层,原谅我的拍照技术,没有拍出完美的样子~母蟹就更不要说了,黄多到扑出来。

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看他们抓蟹,也很有意思,蟹塘满到整个河堤都是,弯腰随意抓就可以了~
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缺胳膊少腿的蟹,降价处理,降一个规格,很划算
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作为一个吃货,不到塘边现场吃蟹,绝对是不合格的!

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