Living in China, I eat this at my school's cafeteria from time to time. My girlfriend can also cook it. I quite like it. In Canada, garlic scapes aren't so common though. Why are you only supposed to eat it during spring?
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Garlic sold in spring. This time is cheap and tastes good. The other seasons are anti season planting garlic greenhouse vegetables. The price is higher and the taste is a little worse.
Ah okay that makes good sense.
蒜薹在春天上市销售。这个时间价格便宜而且味道好。其他季节的蒜薹都是大棚种植的反季节蔬菜。价格更高而且味道要差一点。