紫菜蛋花汤属于一款速食汤，是我们四川传统餐后汤。紫菜和鸡蛋的营养价值较高，制作简单、营养丰富，故广受欢迎。其蛋白质、铁、磷、钙、核黄素、胡萝卜素含量居各类蔬菜之冠，所以其美称为营养宝库！主要食材有紫菜，鸡蛋，盐，香菜。
Seaweed flower soup belongs to a quick traditional soup after dinner in Sichuan. Seaweed flower and egg are very rich in nutrition. It is easy to make and it is of high nutrition, which is the reason why it is very popular among many people. It is high in protein,iron,phosphorus,calcium,lactochrome and carotene, ranking first in varieties of vegetables. So it is called “Nutrition Treasury"
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