{Chinese food method--2018}【芒果糯米糍】专门为又懒又馋的小仙女准备
{Chinese food method--2018}[Mango glutinous rice dumplings] is specially prepared for lazy and awkward little fairies
【芒果糯米糍】专门为又懒又馋的小仙女准备
用料
糯米粉150克/生粉40克/牛奶250克/糖65克
芒果1/2个(可用豆沙莲蓉/其它果肉等替代
)/椰蓉(可用红糖替代)色拉油20克
做法
将糯米粉、生粉、糖搅拌均匀
做法
加入色拉油和牛奶搅拌至无颗粒状态
做法
将搅匀的粉浆入蒸锅大火烧开转中小火煮至凝固,大约15分钟左右
做法
把芒果取肉切丁~
做法
把面团分成大小均匀的小剂子
做法
取一小块糯米团按扁,放上芒果粒,像包汤圆一样将馅料
包起来,搓圆~(也可以其它果肉、豆沙、莲蓉之类的)
做法
将做好的糯米糍裏上椰蓉即可~(没有椰蓉也用红糖替代）
做法
做好的糯米糍可放入冰箱冷藏3天,吃之前取出在室温回温
一会儿~
[Mango glutinous rice dumplings] specially prepared for the lazy and awkward little fairy
material
Glutinous rice flour 150 g / raw flour 40 g / milk 250 g / sugar 65 g
1/2 mango (can be replaced by bean paste lotus root / other pulp)
) / Coconut (can be replaced with brown sugar) salad oil 20 g
practice
Stir the glutinous rice flour, raw flour and sugar evenly
practice
Add salad oil and milk to a particle-free state
practice
Put the homogenized slurry into the steamer and boil it. Turn to medium heat and cook until solidified. About 15 minutes.
practice
Cut the mango into diced meat~
practice
Divide the dough into small pieces of uniform size
practice
Take a small piece of glutinous rice balls and flatten them. Put the mango granules and fill the filling like a dumpling.
Wrap it up, round ~ (also available in other flesh, bean paste, lotus seed, etc.)
practice
You will be able to cook the glutinous rice in the glutinous rice noodles~ (no coconut and brown sugar instead)
practice
The cooked glutinous rice bran can be placed in the refrigerator for 3 days, and taken out at room temperature before eating.
For a while~
Looks delicious