Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special herbs and spices available, and each traditional dish comes with a deep history that connects it to a particular province. The versatile geography, ranging from deserts to the world’s highest mountain peaks, creates a wide variety of different types of recipes, each with a unique taste.
Biryani
Biryani is a mixture of delicious yellow rice and either chicken or beef. The rice gets its color from an assortment of spices and herbs, which also adds an incredible flavor. To top it off, it contains perfectly cooked lemons, tomatoes, an
Chicken Tikka
Chicken tikka is one of the most popular foods in Pakistan, both for its taste and its nutritional value—that is if it is not accompanied by “naan.” It is a sizable portion of chicken slathered in traditional spices and then grilled to perfection. For the ultimate experience, dip the pieces of chicken in the accompanying mint dressing.
Seekh Kabab
Seekh kababs usually feature well-seasoned beef. The grilling method used to cook them gives them a succulent quality. Pair them with some herb-infused rice—you won’t be disappointed.
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