In reference at your post: https://steemit.com/food/@massola/escargot-is-it-good-c21fda71fed5f,
In Lleida, the snail is often eaten, and very appreciated food. We say Cargols.
The most appreciated breed is "Bové" (larger with a slightly harder texture; cooked alone, with roasted meat or cooked in sauce) and "Caragolina" (small and generally cooked with its sauce). The snail is used too as an ingredient.
Suggestions:- you will need to look for the recipe.
”Cargols a la Llauna”
“Cargols la gormanta tradicional”
Cargols a la caçola amb carn - Gormanta amb carn
snail Crayfish and prawn
cooked with Jamon Serrano
As an ingredient
Cassola de troç
Arròs amb cargols
There are many more.....
in my area there are snail breeding farmsAs you can see @massola , in Lleida there are a great variety of recipes cooked with snails.
i love to eat Cargols, a la llauna my favorites one's :))
For me too, @beiker. But i like them anyway. Always with wine!!!!
You got a 15.55% upvote from @redlambo courtesy of @cgolano! Make sure to use tag #redlambo to be considered for the curation post!
I had escargot recently at a restaurant in Paris. I thought it was OK, but I'm not a big fan.
But I tried it!