I normally would infuse 2 full ounces in this much olive oil but this one I kept at 45 grams instead of 60 because I wanted an oil that I could more "freely" use. Just like you have suggested for sauteing vegetables and drizzled over avocado but I have to say that the dose is still stronger than I'd like for this kind of thing.
I suspect this has to to with olive oil being a monounsaturated fatty acid...it's just different than MCT coconut oil. The cannabinoids seem to bind better to it as a base. I haven't substantiated this yet, just my clinical observations so far...