Lebaran in Palembang is special and always missed because there are culinary served only on the day of Lebaran. Generally the people of Palembang will make a wet cake as a dish to the guests.

The taste of Palembang's wet cake is sweet and legit that makes anyone who eats it hard to forget the taste.

The wet cakes are Eight Hour Cake, Maksuba, Engkak Ketan and Bolu Kojo.

The Eight Hour Cake is named for making it by steaming the cake for eight hours. The Eight Hour Cake is made from a mixture of eggs, sugar, milk and margarine, then steamed for eight hours.

While Maksuba is also made from the same ingredients as the Eight Hour Cake, it's just that the baking process is like making a layer cake but the layers are big so it looks very different from the Eight Hour Cake.

Engkak Ketan process and the same material with Maksuba only in the dough added glutinous rice flour so that the cake texture is more dense than the Maksuba and the Eight Hour Cake.

Bolu Kojo is made from coconut milk, sugar, wheat flour, egg, margarine and pandan leaves. When baked in the oven, the scent of Bolu Kojo scent will spread all over the house and even smelt down to the neighbor's house, thus making anyone will drool when they smell the aroma.