Eclair sweets very delisious

The Eclair is a delicious and popular meal for people, with multiple flavors and at the same time creamy; kalkastrd and chocolate, serve cold and can drink hot drinks when eaten

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Preparation time: 5 minutes
Cooking Time: 35-45 min
Quantity: 10 -12 person
Level: Easy
ingredients
for one cup of flour. 1/4 teaspoon of salt. One cup of water. One butter finger. 1/4 Cup of sugar. Four eggs. Egg yolk. A teaspoon of vanilla. 2 cups of custard, strawberry, or chocolate for stuffing, as desired. Melted chocolate (for a tzine) The method of preparing the akler to make flour and salt in a deep dish. Put a cup of water and a butter finger in a saucepan over low heat and add sugar, leave the mixture on the fire until the butter melts. Then add the flour to the bowl where the mixture is placed, stir well inside the bowl until the blocks disappear, then return the mixture to the pot and put on the fire and move continuously for two minutes. Add the eggs to the mixture gradually each time add an egg, then whisk the mixture well and then add the egg yolk and thoroughly and then put it inside the bag for decorating. Bring a tray and grease with butter, preferably rectangular in shape and accommodate a sufficient number of people. Squeeze the bag to remove the mixture from the foreground and work fingers on the surface of the tray, make it slightly spaced from each other. After finishing the decoration, put the tray in the center of the oven at 200°c, for ten minutes, and then lower the temperature to 180 degrees Celsius for 25 minutes, or it is possible to observe the shape of the filler until the surface is converted to brown color. Remove the tray from the oven and set it aside to cool the filler, then take each pill and open it from the side and enter custard in it, or strawberry, or chocolate as desired. Bring the chocolate and cover it from the top. Chocolate filler filling ingredients of the chocolate filler with two cups of milk. Half a cup of sugar. A third of a cup of cocoa. Four teaspoons of starch. Two eggs yolk. A small spoon of vanilla. Small pinch of salt. The method of preparation of chocolate filler put all of the milk, sugar, cocoa, starch, descripareggs, salt, in a bowl and stir until all ingredients are mixed and cocoa and starch disappears. Put the mixture on the fire and start stirring continuously. When it starts boiling and condensation, put the vanilla. Put the mixture in a bowl and let it cool in the refrigerator for two hours. Sift the flour tips to make sure they are free of impurities and lumps. Eggs must be at room temperature. Do not leave the mixture without stirring to avoid the presence of lumps in the mixture. When you put the eggs in the dough make sure the dough is slightly cooler so that our blocks are not formed, then add one egg after another. You can add two large spoons of jam, caramel sauce, or Nutella to custard for other tasty flavors.