15 countries and famous desserts

It's not going to go back to visiting country-specific dishes. But apart from the main dishes, it is also a pleasure to try out the desserts that have emerged in that particular culture. We have listed the famous desserts of the 15 countries for you. But we'd like to warn you about this & nbsp; This list can cause sweet crises

1 - Gelato – İtalya

When you first see it, you can say, "This is ice cream." But Gelato is a little different than classic ice cream. The ratio of oil and sugar is lower than other ice creams, also in making butter. Fresh fruit and products are prepared and consumed daily.

2 - Pavlova – Yeni Zelanda

The dessert that comes with the addition of cream and fruit on a floor resembling a cloth. It's named after the old ballerina, Anna Pavlova. The hotel is located in the 1920s and is dedicated to the famous ballerina by the kitchen chef and is coming to the present.

3 - Baklava – Türkiye

It is sweet, made of walnut, pistachio or hazelnut, between the thin, fold-fold pastry. Sweetened with syrup spilled on it. In our country, especially in Gaziantep region, the baklava made using abundant materials is very famous.

4 - Crepes – Fransa

It's one of France's most famous desserts, pancakes. Prepared dough is cooked in an angry oil thin way. On the streets of France; It is possible to taste with ingredients such as melted chocolate, fruit parts, powdered sugar and cream.

5 - Dulce de Leche – Arjantin

We can call it milk jam/black. Other cookies, such as ice cream, can be used as additional materials, as well as a direct refresh. It is mostly consumed in breakfasts in Argentina.

6 - Churros – İspanya

It is a dessert that is consumed in Spain, which looks like a tulumba dessert. It is eaten by dipping into melted chocolate or coffee. This dessert can be found in the country's cafes and buffets as well as frozen grocery stores.

7 - Sachertorte – Avusturya

Vienna is the first to come to mind, Sachertorte. This chocolate cake, which can be found in many locations in Austria, has come to the present year from 1832. It is one of the most important features that can stay fresh for at least two weeks.

8 - Waffle – Belçika

The Waffle dough can be consumed simply as it is out of the oven; Extra chocolate, cream and fruit are also eaten by adding materials. The waffles made in Belgium are usually rectangular. Especially in recent years Turkey has been sold in many places with different presentation techniques.

9 -Brigadeiro – Brezilya

Bolca are chocolate balls that are made using cocoa and milk and adorned with top candies. We could call it Brazilian truffle. This dessert from the year 1940 is the indispensable flavor of the special day celebrations in Brazil.

10 - Maple Taffy – Kanada

Maple Taffy, a traditional Canadian flavor, is made with maple syrup. The boiled syrup is poured on the snow and hardens there. After hardening, it is frozen and served on the abdomen, wrapped in a bar with a dial method.

11 - Apple Pie – ABD

It's the flavor we know as an apple pie. The dessert from the 17th century to the present is very popular in the United States. The top of the pie is closed with a strip shaped dough, which gives it an aesthetic appearance. Can be consumed with additional nutrients such as ice cream.

12 - Pastel de Nata – Portekiz

You can experience this dessert in almost every pastry shop in Portugal. It is covered with a non-puff pastry dough. The inner mortar is prepared using ingredients such as eggs, sugar and milk. The upper part is served in a light burn manner and looks like a tarta.

13 - Gulab Jamun – Hindistan

It is very similar to that of the Kemalpasa dessert, but it is slightly larger in size. The fried dough is made with the disposal of the rose water syrup. It will greatly suppress your sweet crisis, especially when it is eaten hot.

14 - Daifuku Mochi – Japonya

Made from gluten-in rice cake. The cake can be placed in fresh fruit, such as marmalade flavors, cream and strawberries. Afterwards, it is coated with powdered sugar.

15 - Sticky Toffee Pudding – İngiltere

The prepared wet cake is flavoured with toffee sauce and is served by adding ice cream. Sticky toffee pudding, one of the most popular desserts in Britain, is a delicacy that especially those who love the caramel flavor should definitely try.