Fine Dining又称作正餐，一般较多出现在西餐（尤其法餐）和高级日料中，以法餐为例，通常包括这几道： Amuse Bouche 、Starter、Soup、 Fish Course、Sorbet、Main Course、Cheese Course、Dessert以及Petit Four。一般价格都不低，1000+是常态。说实话，我还真没试过地道的法式Fine Dining，融合其他菜系元素的Fine Dining倒是试过几家。仪式感没有法餐或者怀石那么重，反而多了几分创意和灵动~

除了味道，氛围环境也很重要。做Fine Dining的餐厅选址都比较低调却考究，一般人很难发现，这也是我近两年一路吃下来的发现。比较透明开放式的后厨，让食客零距离接触食物的制作团队，这无疑是享受一晚正餐最大的乐趣。
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南京有Fine Dining吗？估计很多人会问。城中最贵的三家高级日本料理但估计都算不上，具体名字就不提了。西餐里面最顶级的颐和公馆Le Siècle百年西餐厅倒是个别套餐有点Fine Dining的意思，但口味和国外差距还是不小，虽然主厨号称法国米其林二星。

English :
Fine Dining, also known as dinner, is generally found in Western (French, especially) and high-class Japanese, with French as an example, usually including these: Amuse Bouche, Starter, Soup, Fish Course, Sorbet, Main Course Cheese Course, Dessert and Petit Four. The general price is not low, 1000 + is normal. To be honest, I really did not try the authentic French Fine Dining, fusion of other cuisine elements Fine Dining touches a few. Ritual without French or Kaishi so heavy, but a little more creative and smart ~

In addition to taste, the atmosphere is also important. Fine Dining restaurants are relatively low-key sites are elegant, it is difficult for most people to find, which is what I found the last two years to eat down. More transparent open kitchen, so that diners up close contact with the food production team, which is undoubtedly the biggest pleasure to enjoy a night of dinner.


Nanjing has Fine Dining it? It is estimated that many people will ask. The city's most expensive three high-level Japanese cuisine, but estimates are not really, the specific name is not mentioned. Western cuisine inside the top-level house of the Summer Palace Le Siècle Centenary restaurant is a little individual meal Fine Dining meaning, but the gap between the taste and the foreign is still not small, although the chef known as the French Michelin two stars.

Indonesia :
Fine Dining, juga dikenal sebagai makan malam, umumnya ditemukan di kelas bahasa Jepang Barat (Prancis, khususnya) dan kelas atas, dengan Prancis sebagai contoh, biasanya termasuk: Kursus Amuse Bouche, Starter, Soup, Fish Course, Sorbet, Kursus Kursus Utama , Dessert dan Petit Four. Harga umum tidak rendah, 1000 + normal. Sejujurnya, saya benar-benar tidak mencoba French Fine Dining otentik, perpaduan unsur masakan lainnya Fine Dining menyentuh beberapa. Ritual tanpa French atau Kaishi begitu berat, tapi sedikit lebih kreatif dan cerdas ~

Selain rasanya, suasananya juga penting. Restoran Fine Dining yang tergolong situs low-key elegan, sulit bagi kebanyakan orang untuk menemukan, itulah yang saya temukan dua tahun terakhir untuk diminum. Dapur terbuka lebih transparan, sehingga pengunjung bisa berhubungan dekat dengan tim produksi makanan, yang tak diragukan lagi merupakan kesenangan terbesar untuk menikmati malam makan malam.


Nanjing telah Fine Dining itu? Diperkirakan banyak orang akan bertanya. Tiga masakan Jepang tingkat tinggi paling mahal di kota ini, namun perkiraannya tidak benar-benar, nama spesifiknya tidak disebutkan. Masakan barat di dalam rumah tingkat atas dari restoran Istana Musim Panas Le Siècle Centenary adalah santapan makanan kecil Fine Dining yang berarti, namun jarak antara selera dan mancanegara masih kurang kecil, meski koki tersebut dikenal sebagai Michelin Prancis dua bintang.