Italian biscuits

Ingredients

2 and 1/2 cup flour
100 g butter (1/2 cup)
an egg
1/2 cup yogurt
A cup of fine sugar
Spoon baking powder 1/2
Teaspoon carbonate
Vanilla
For filling: favorite jam (I used orange jam) crushed nut
Or any kind of crushed cinnamon nuts for the face

how to prepare

Beat the butter with sugar until the mixture becomes creamy and opens its color + egg and fail until it disappears + Yoghurt and blight and be exactly as cream

• Mix flour and dry ingredients and knead by hand with ease and be very soft paste and stick by hand
  Cover and place in the freezer or in the freezer until it is cohesive and easy
  Take pieces of dough and separate them on a sheet of butter from a piece of nylon so that it does not stick to the scythe
  Or all or half of it according to your desire
  And be almost thin and painted with jam and sprinkled with walnuts and then cinnamon
  And roll around the roll with the help of butter paper and close the ends and stomp in a greased tray
  Cooking: Bake at 160 degrees for 30 - 35 minutes or so until the bottom is blurred
  And then come out and cool a little and cut Slays thickness of 1 and 1/2 cm or (that is, the thickness of your liking is possible Slice thin if the cylinder square section be sweet if cut thin with a thickness of 1/2 cm, but take less time, of course in the fermentation and crispy more)
  Stir in Chinese and bake for 10 minutes at 140 degrees