How to Make a Steamed Cake

Steamed bolu, soft cake that tastes hmmm delicious. This wet cake is one of Indonesian traditional cake that has been populist and favored by all circles. Good children to the elderly. Just like traditional cakes and typical Indonesian snacks in general, steamed cakes also have a variety of variations. There is a simple steamed bolu, a round cake that just round. There is also a steamed bunu bloom that looks like a flower.

The steamed bolus is a must-have snack at any special moment or occasion. In addition to many variations, steamed cakes also tasted diverse. Whatever the variations, delicious steamed, soft, and sweet cakes in the mouth deh.

Material ingredients:
-250 gr Wheat flour
-250 gr Sugar
-6 sdm Milk powdered vanilla flavor
-5 chicken eggs
-100 ml of air
-Margarine
-Cake mold

How to make:
1.Prepare the mold in use basting with margarine, set aside.
2.Create a caramel of 100 g. After so adding 100 ml air. Cook until boiling.
3.Sift wheat flour, baking soda, and milk powder.
4.Beat eggs and sugar with a high-speed mixer until it expands.
5.Insert the sieve in the container.
6.Pour egg whites and sugar. Shake with medium speed mixer.

1. Pour the dough on a dough that has been smeared with margarine.
   8.Cool at room temperature for 5 minutes then remove the cake from the mold.

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