Recipe Nastar Cake and How To Make It

Hello Steemians and all lovers of cakes
Today I want to share a very good cookie recipe Nastar Cake, who does not know this very delicious cake, so I want to share the recipe and how to make it

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Ingredients for Nastar cake jam:

• 4 pineapple uk. being shredded / mashed
• 4 cloves
• 2 cinnamon sticks
• 1-2 tablespoons Sugar (to taste)

Dough ingredients:

• 6 egg yolks
• 500 gr margarine (blue band / palmia)
• 75 gr butter / butter (wijsman / triangle / orchid)
• 750 gr wheat flour (blue key)
• 2 tablespoons of refined sugar
• 2 tbsp milk powder white
• 1 teaspoon vanilla powder
• 1 box (180 gr) grated cheddar cheese (half for mixed dough, half for sprinkling)

Steps in cooking Nastar Cake

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• Cook shaved pineapple over a small fire stove, try a sticky pan. Put all the jam material, stirring constantly until dry. When finished, aerated and briefly inserted into the refrigerator for easy shaping of small spots (if necessary).

• Mixer eggs, butter, roombutter, refined sugar until smooth. No more than 1 minute. The point is just to dough together. NO dimixer until pale white dough yes ..

• Enter the grated cheese, stirring briefly with a spatula.

• Add the flour, milk powder, powdered vanilla until well blended and can be kneaded by hand.

• The dough is formed round or small to taste and filled with pineapple jam. The dough should not be too long hand held

• Enter into the oven for about 10 minutes.

• Take out briefly and given a spread of egg yolks that have been mixed with a little liquid milk. Then put a sprinkling of cheese on top. Put it back in the oven for 5-10 minutes until the bottom of the cake is slightly browned.

• Before putting into the jar, you should wait until the nastar cake is really cold