It is a family tradition to eat paella on Sundays, whenever I have time I love to cook it. I use the family recipe that I am going to share with you today.
Each paella has its own personality and none tastes the same as the previous one and each family or cook uses their own recipe and their tricks...
I can not always go fishing, luckily the professionals do and in the market I always find the best fresh fish!
so once we have the seafood...
Get ready!
what we need?
Seafood:
Norway lobster (3 per person)
Prawns (4 per person)
Mussels (6 per person)
Clams (6 per person)
Cuttlefish (1 big)
Vegetables:
Tomatoes (2)
green pepper (2)
onion (1/2)
Garlic (2 heads)
Others:
fumet (the main secret ingredient, is a broth made with rock fish)
Salt
olive oil
Rice
We cut the vegetables and grate the tomato
We start frying the seafood in the paella (this casserole receives the same name as the dish: paella) once it is golden remove it and very slowly add the garlic, when the garlic is golden add the onion when it is browned add the green pepper and the cuttlefish finally the grated tomato.
In another fire we open the mussels and clams to the steam, we will keep the liquid that they release
This part known as "sofregit", is the most important, remember over low heat and giving your time to each ingredient
Once it looks like this, the sofregit is ready!
It is time to add the "fumet" in my house the fumet is made with the remains of the fish that I fish (a delight), it would be the perfect broth for a fish soup.
We made 3 cups of fumet for each cup of rice
We increase the power of fire and once the fumet boils it is time to throw the rice and immediately the rest of things! we leave it to fire quickly between 15 and 20 minutes
It's time to call everyone to the table! the paella is almost ready!
Accompanied with a cava or champagne or wine or cocacola or water or without a drink !! the paella is a spectacular dish
the paella is a unique dish but we always have a good dessert
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Cream and truffle fish !!!
I hope you cheer up cooking paella! If you lack any ingredient in your area you can always replace it with another one and if you need any advice let me know!
@beiker <3
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thank you :)
@beiker Umm Wow! That looks incredible! So much seafood in one dish :)
try it! it's excellent :)
ty @redwellies
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Wow qué impresionantes imágenes
K bo!!!
Vaya crack estas hecho chef!
hahhaaha, #steemit-ironchef mola mogollon!
jeje si hace tiempo que sigo a @progressivechef pero nunca tengo tiempo de meterme en sus concursos
What a level NANU!!!!!
Te has puesto morao @beiker!!!!!
ens encaaaaaaantaaa la paella!
Wow, that paella dish looks so delicious! All that wonderful seafood and seasoned rice surely makes every bite so enjoyable.
thank you! @cookwithus did you ever taste paella?
Lovely Paella
ty <3
I love shrimp very much
That looks so yumm! I love anything with seafood and fishbroth. Keep them coming please!
Well done! I prefer paella with chicken or vegetables but yours looks really good
Que buena pinta tiene!tomo nota de la receta
This is a harvest of seafood. A seafood lovers dream. This looks like it would taste out of this world. I will give this a try someday soon, thinks for the recipe.
You got a 76.92% upvote from @redlambo courtesy of @beiker! Make sure to use tag #redlambo to be considered for the curation post!
thanks for the curation @redlambo
They look so tasty.
fish is one delicacy that has been widely accepted and appreciated in different countries and cultures.
There are thousands of varieties of fish worldwide All delicious. thanks for sharing
Pizza bаkеd роtаtо
Thiѕ budget-friendly ѕuрреr соmbinеѕ twо favourites in оnе diѕh. Tор уоur jасkеt spuds with cheese, tomato, pepperoni and basil
.
Ingrеdiеntѕ
4 bаking роtаtоеѕ
1 tbsp оlivе оil
½ red onion, finely chopped
1 garlic clove, сruѕhеd
60g расk ѕliсеd рерреrоni, torn
400g can сhорреd tоmаtо
½ ѕmаll расk bаѕil lеаvеѕ, ѕhrеddеd
100g grаtеd mоzzаrеllа
how tо prepare Pizzа baked potato...very ѕimрlе
Try it out today.. You will Love it..
thanks also @beiker
I always upvote you.
maybe my upvote is not useful for legendary steemit ..
hehe :)
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ummm yummmyyy ..
your post is very interesting, I so want to enjoy it ..
is this sea food ? looks very delicious
I love shrimp they are very tasty and juicy. good post.
Ooooopph that paella looks AMAZING! There's such a wide variety of seafood, and it all looks so fresh! I'd love to try cooking paella one day (risotto is my specialty because i'm Italian 🙈)
Uff this recipe sounds incredible and in the photo I can see how delicious the paella has been, thanks for sharing that family recipe.
these will cost a lot of money :( i want to try these at least once!
Paella is one my family’s favorite meals. I cook it outside on our fire pit. Your’s looks awesome.
@beiker I miss Spain, a lot! I am getting hungry just looking at your deliciously looking photos There are few spanish restourants here in DC, majority owned by Jose Andres. We went to almost 40 hockey games last year (season tickets) and had spanish for dinner 30 out of the 40 games.