Will part two include a recipe for making couscous? Is it a good idea at the company picnic or company pot luck to bring couscous to the event? If one has to forego salt because of diet concerns what does one add to couscous to liven it up some and not make it deadly. If I still worked in an office would this be a safe topic to bring up?
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recipes for cous cous are waaaaaaaaaaay too racy for this kind of post.