What style of beer did you make? You should taste it while it is fresh, while it is bottle conditioning, and while it ages in the bottle to start developing a palette for what something will ultimately mature into as the beer ages.
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Hi, I made a stout, I hope it comes out good!! Thanks for the nice comment and advice, I will soon brew my second brew, where I will try an oatmeal stout.
I have a favorite recipe, which is like a guiness but good. 23# marris otter, 2# flaked oats, 2# roasted barley. Ferment with something English or US04. I often serve it on nitro, but that isn't required. That recipe makes 15 gallons.