I'm brewing a crazy new beer with a friend. It's 22.44% alcohol, and we're storing it in a oak casket which we saturated with Talisker whisky. The beer is a stout with coffee and maple syrup. We have three different yeasts in it. And it tastes good.
I'm brewing a crazy new beer with a friend. It's 22.44% alcohol, and we're storing it in a oak casket which we saturated with Talisker whisky. The beer is a stout with coffee and maple syrup. We have three different yeasts in it. And it tastes good.
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