Alas I remain innocent of all charges. I forgot about the contest too; so you are not alone. Love the idea of pickling with beer. I have made some brine pickles but never with beer. I will have to try that:)
Always happy to see you have posted, HH:)
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Maybe Steemit gives us all a short memory. And time flies so fast here. Those pickled hop shoots are so easy to make. I've used different beers in the mix and it does make them taste a little different. But always good! I save the liquid, once I've eaten all the hop shoots, and put other things in it, just one more time, for a quick refrigerator pickle. Like yucca flower centers and cats tongue mushrooms. It's an easy way to handful of a wild harvest. Always happy to see your comments, too, @prydefoltz!
:)