Here is my little daily lesson for you all. You drink them both, but do you know what the difference is?
The core differences:
1. Fermenting
Ale: This is made from what is known as top fermenting. So the yeast ferments at the top of the tank. This will typically happen towards the end of the process.
Lager: Yeasts that ferment at the bottom of the tank. Rather than the top.
2. Temperature
An Ale: Is fermented at warm temperatures. They mature faster than lagers for this reason.
Lager: Colder temperatures (46-59°F).
There you have it kids! It comes down to how they are made and their unique flavours are controlled by these core factors! (Yes, there are many more things which go into making a great brew - but these are the basics)
Drink Responsibly
mmmmmm beer so thirsty :)
tell me about it
I think something isn't explained so well. In the Ales Yeast goes to the top of the fermentor not in the end of the process. It's just the opposite. It's on the top during the active fermentation, and when fermentation slows down, yeast gradually becomes less active due to the presence of alcohol and lack of sugars, and bit by bit settles on the bottom of the fermenter.
Nice idea though, to get people informed about the beer.