The incredibly tough job of being a Jack Daniel's BBQ Championship Judge!

in #bbq7 years ago

As an avid backyard BBQ Pitmaster, Competitive BBQ Cook (having competed at the 1st ever Meatstock BBQ Competition in Auckland) and general foodie - I come across so many people who think that their combined love for BBQ & Jack Daniel's is enough to make the task of being an Official Jack Daniel's Judge one that they would thoroughly enjoy.

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Well - in my experience, the only thing to be worried about is eating too much amazing low 'n' slow American style smoked Barbecue meats!

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Pulled Pork, Smoked Chicken, Saucy BBQ Smoked Ribs and the real King of the Barbecue scene - the 14+ hour smoked Beef Brisket.

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It's a tough job, but somebodies got to do it! Huge thanks to Jack Daniel's & The Australasian Barbecue Alliance - powering the NZ & World Jack Daniel's BBQ Championships - round 3 this weekend in Napier, New Zealand.

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Good luck to all the teams - smoke'm if you gottem!

If you're on Instagram give us a follow at www.instagram.com/noknivesbbq

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