Sometimes I can't even figure out why the bread here is so bad. It is so easy to make. The only reason that I can come up with is that they fill it with preservatives so that it can sit on the shelf for a long time. The consequence is terrible, dry or squishy bread.

Take a thick slice with butter and salt and pepper (or italian olive oil) and salt and pepper and you instantly want wine with that hahahaha

You are right about that!