Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
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Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
I put it in the fridge for a bit to try and make it easier to work with. Correct, no water. It's supposed to be a lot healthier for you. It works well for pizza crusts.
Oh nice. I have one of those portable pizza ovens. I might give that recipe a try for the dough.
You will have to let me know how it goes!