Burger LOFT

Passing past the banner, which was adorned with a huge burger, I visited the idea of ​​creating my own. I can not say that the process was fast and I had to remodel this recipe several times, that it was cleaning, adding something. Let's disassemble and cook together, figuring out where I came from.

We need:

baguette - 1 \ 4 pcs.
beef - 150 gr.
fat - 50 gr.
fillet of chicken - 50 gr.
hops of suneli - 1 tsp.
salt - 1 tsp.
pepper - 1 tsp
egg - 2 pcs.
hard cheese - 110 gr.
milk - 2 items of l.
parsley - 1 tbsp.
garlic - 1 clove
wheat flour - 2 tbsp.
creamy cream - 2 tablespoons
cheese Dor Blue - 2 tbsp.
cream - 1/4 tbsp.
arugula - 15 gr.
vegetable oil

We make crunches.
We cut the baguette into cubes and put it in the oven for 15 minutes at a temperature of 150 degrees.

We make stuffing.
In the blender we add: beef, fat, chicken fillet, hops suneli, salt and pepper.

We grease the form with vegetable oil. On the foil, in the form we spread the first layer of forcemeat, making a small funnel into which follows the egg, salt and pepper. Add 10 grams of hard cheese, then cover with another layer of stuffing. We wrap it in foil and freeze it for 30 minutes.

We make delicious "buns".
In the milk, add the egg and mix. In the crackers we add: parsley, 100 grams of hard cheese, garlic cloves, flour, salt, pepper and pour milk with egg. All carefully mix. On the foil, in the form, put the resulting and freeze for 15 minutes. We do this twice (we have two buns).

Make the sauce.
In the satchel we add: cream cheese, Dor Blue cheese and cream. On a slow fire, we give the ingredients a homogeneous mass.

Frozen "buns" and minced meat, fry from both sides. Minced meat is additionally put in the oven for 20 minutes at a temperature of 180 degrees.

We proceed to the pitch.
The first "bun" is poured with sauce and covered with arugula. On top, lay out the prepared stuffing, watering it with sauce and covering the second "bun." Cut, decorate with arugula and pour the remaining sauce.

Bon appetit!