Typical cuisine Aceh (Kuah pliek u ')

KUAH PLIEK U

The recipes of Nusantara cuisine - Kuah Pliek U 'This dish may sound familiar to other regions, but not to the special region of Aceh, this cuisine is a hereditary dish from the ancestors who have a distinctive taste rich with spices, Kuah Pliek U is also Typical culinary of Aceh.

Hi Steemit! This time I want to share the recipes of Nusantara cuisine especially Aceh specialties (Kuah Pliek U), here's how to manufacture and recipe how to make Kuah Pliek U.

VEGETABLES

Leaf melinjo
Long beans
Young jackfruit
Green eggplant
Melinjo fruit
Coconut shavings
Salt to taste
Pliek U 3/4 glasses

MUMBLE MATERIALS

5 red chili
Coriander milled 2 tablespoons
Coconut gonseng 2 tablespoons
Red onion 5 cloves
Garlic 2 cloves
Ginger 1cm
Cabe of cayenne 20 pieces
Turmeric that has been mashed 1 teaspoon
Pepper 1/2 tablespoon
4 pieces of sunti acid

MATERIALS OF SPICES

9 pieces of green chilli
Onion 3 cloves
Leaf lime leaves 5 sheets
Sere 2 rods

WAYS OF MAKING

First Pliek U gonseng with a small fire, then add one glass of water, after boiling filtered and drained, then blander pliek u sudag in gonseng until smooth, then boiled melinjo and young jackfruit that has been cut into small pieces to drain and drain, then Boil gravel until tender and drain, then milled ground spices until smooth and chopped spice season mentioned above, keselanjutnya squeeze coconut shavings to exit coconut milk, then putong vegetables that have been boiled and mix with spice milled and mixed with chilli seasoning and give salt and Mix with Pliek U into a pan until evenly distributed,
After starting to boil enter the thin coconut milk slowly, sa'at almost cooked enter the leaves of the belly, and Kuah Pliek U ready to eat.
Thus recipes typical Aceh cuisine (Kuah Pliek U) good luck ..!!