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yupp, beans and lentils are go -to I guess...and when it comes to soya products..yah, tempeh and natto are good as they're fermented right? But from what I know, soya is unfermented and therefore it's actually not healthy at all, right?

soy beans are not fermented, just like any other beans

soy beans PRODUCTS such as natto and tempeh, they are fermented.

tempeh (fermented beans) was originally using soy beans ONLY. today, you can find tempeh using any kinds of beans AND seeds plus grains.

the debate in North America is, the soy beans are GMO, modified, which some oppose to, some dont. There are non GMO soy beans available too as well, so it's depending what you believe, what you want to use the GMO or the non GMO

in Asian countries, where soy beans is originally from, we do not just eat the fermented beans, we also use the dry soy beans in soup, in snacks, etc, as we believe they are healthy in general.

soy milk is NOT fermented and it is healthy

so again, soy itself is not fermented, but dry just like any other beans

Haha srry I meant to write *"tofu is from unfermented soya" and therefore it's not healthy..and yah, you're right with GMO being a factor...on the other side meat is full of antibiotics :D so yeah :D interesting topic either way

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