... now and this peach wave is my favorite!!!!! Harveting a few dozen a day and eating them fresh. We also intend on making peach mead/melomel. Mead is the fizzy lifting drink of the food forest. ;) This is the Bonanaza dwarf peach. I’ll post more info on her genetics below. She’s been a hardy and reliable producer for us for over 10 years now. Sweet and delicious!!!! Cheers to our food freedoms Appics community and Steem Blockchain! #dfood !!! Thanks for tuning in today. We appreciate all of you! -Jake and the Raw Utah family
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Peaches won't ripen here in new England for another 6 weeks at least... I'll have to live vicariously on your lovely photos. :))
That fruit is really sweet and delicious, I like it.
😋:))
Aloha, my brother! 👌
aloha sister seha! :)
I don't think i have ever eaten any peach yet.
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I haven't tasted peach before but seeing you hold them in your hands it looks really yummy and succulent to eat 😎 @rawutah
cheers my friend!
Looks like so delicious fruits.Need to test buddy.
All the peaches in our area fell off from too much rain apparently. We had an extra wet winter and spring. Do you have problems with that in Utah? Is that a thing?
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yah...i've noticed some cultivars....drop their fruit depending on soil conditions. weather etc. the extra rains didn't stop ours this year though. you've prepped your forest RIGHT bro. swales on contour. :)
I was just up in northern michigan and the peaches were starting to ripen. But its mostly cherry season up there right now.
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Hello Jake, how are you doing. Have you harvested peaches again, Jake? And you bite the fruit. .. Hmmm. . yummy ... you have succeeded making my taste arises ... ha ... ha ... Have a nice day, Brother.
here..is more information on this particular peach genetic. "bonanza peach" https://www.davewilson.com/product-information/product/bonanza-miniature-peach
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