Squid is a type of seafood that is popular in many parts of the world. It is a member of the cephalopod family, which includes octopus and cuttlefish. Squid is high in protein and low in fat, making it a healthy choice for many people. It can be cooked in a variety of ways, including grilled, fried, and baked.
The history of squid is a long and complicated one, dating back to ancient times. Squid have been a part of human diet and culture for thousands of years, and their popularity only seems to be increasing.
The first recorded mention of squid was by the Greek historian Herodotus, who noted that the people of Sicily ate squid. The Romans also ate squid, and the dish became popular throughout the empire.
Squid continued to be popular in Europe throughout the Middle Ages and the Renaissance. In the 18th century, squid became a staple of the Italian diet, and it is now one of the most popular seafood dishes in the world.
