True that, I went through 2 jobs a year till I found baking! Bakers are crazy in general so I fit right in. My first employer was not ok with me, we had multiple falling outs and was chosen to leave when a layoff came up. Current manager respects me enough because of my no bs work ethics to just leave me to it, I end up instructing my direct leadhand around a fair bit with no arguments. But the owner is a whole different story, I hope it’s a mutual understanding to leave each other alone 😬.