Beef Korma/ Curry Easy Recipe

Beef Korma/ Curry Easy Recipe

Welcome back dear friends.Today we are going to learn a special dish from Pakistan Beef Korma.Beef korma is very delicious and yummy cooked with beef and dry spices.

A spicy beef Korma/curry prepared with a thick gravy. A perfect side dish for Rice, Pulao, Chapati and roti.You can call this beef korma,beef karahi or beef curry.Its very famous specially in Lahore and its very healthy as well.

Let’s get started.

Ingredients;

1 kg Beef (cut into small pieces)
½ cup cooking oil
2-3 medium size Onion
2-3 tbsp ginger garlic paste
2 medium size Tomato
5-6 green chilies
1 tbsp Red chili powder
1 tsp turmeric powder
Salt as you required
½ tbsp Dry coriander
1 tsp cumin seeds
1 tbsp Korma Masala (optional)
2-3 tbsp green coriander

Method;

Wash the beef properly and cut into small pieces.
Take a saucepan, put 1 litre of water and beef.
Boil the beef for at least 30-45 minutes.
Once cooked (you can check one piece by cutting that in small piece) remove from the flame.
Take another pan.
Put oil & onion and fry un till the color changes to brown.
Add ginger garlic paste and beef pieces as well (do not include water yet).
Keep frying the beef with ginger garlic when it starts leaving oil add finely chopped tomatoes and green chilies and fry.
Cook the tomatoes well and add dry spices (cumin seeds, coriander, masala).
Now add red chili powder,salt and turmeric powder when you smell the nice aroma, add the left over water.(you can add all water or less , as your requirement for the gravy).
Add green chili and green coriander.
Cook for at least 10-15 minutes more on the low flame.
When you see the oil floating on the top or the gravy , remove from the flame.
Serve with rice or Naan or roti.

Beef Korma is ready enjoy.