Vegetable cultivation is one business opportunity that can be used well. The reason, the people of Indonesia mengonsumsi various types of vegetables such as one of cauliflower. Cauliflower (Brassica oleracea botrytis) is a widely used vegetable community. This vegetable is not famous for its delicious, but many benefits contained in it.

Chives grow optimally in clay, sandy clay, humus soil, volcanic soil containing organic material, air temperature 18-28 degrees Celsius, ground p 5,6 - 7, moderate rainfall, minimal sun exposure at least 7 hours per day.

Cauliflower will be able to produce 15-40 tons of harvest on each hectare. Earnings for these vegetables can be done within 55-100 days depending on the cultivars. How to cut the stalk of the flower is to cut it along with the stem leaves with a size of 25 cm long.

Cauliflower or cauliflower is a plant belonging to the botrytis group of Brassica oleracea (Brassicaceae). Cauliflower comes from the Mediterranean. Cauliflower includes an important source of protein, thiamine, riboflavin, niacin, calcium, iron, magnesium, phosphorus, and zinc, as well as excellent sources of dietary fiber, vitamin B6, folic acid, pantothenic acid and potassium. These vegetables contain less saturated fat, and very little cholesterol (less than 1 g per kg).

Nursery seeds can use polybag or pun or in a bumbung made of banana leaf or plastic. For cropping mixed with fine soil, used should be sterilized by steaming about 30 to 60 minutes at temperatures ranging from 55˚C to 100˚C or can also be flushed with formalin and then closed to 24 hours. During the nursery watering should be done twice a day, the shade on the nursery opened every morning and afternoon, weeding around the plant also needs to be done, and give a solution of urea with a concentration of 0.5 gr per liter and spray pesticide ½ dose.
Planting seeds
A good seed for planting is a seed that has at least 3 or 4 dau and about one month old. A good time to plant is in the morning and afternoon.

Cauliflower is also not inferior to broccoli, cauliflower also offers great nutritional value. Cabbage flowers can especially help combat various diseases, boost immunity, and help in maintaining a clean meabolism system.

Chrysanthemum contains vitamin K which is anti-inflammatory. Regular consumption of cauliflower will ensure a healthy blood circulation, as it will help keep blood vessels in the presence of glucoraphanin compounds. Glucoraphanin will be converted to isothiocyanates, which will activate anti-inflammatory activity and prevent the accumulation of lipids in the blood vessels. Prevents blocked blood flow, thereby reducing the risk of conditions such as atherosclerosis, improving heart health. Isothiocyanate, indole-3-carbinol or I3C are anti-inflammatory components that function at the genetic level and inhibit the inflammatory drive in the early stages. It has been shown to be effective in lipid synthesis, triglyceride levels, cholesterol and cardiovascular health. Proving anti-thrombotic and anti-platelet function of Indole 3 carbinol, which contributes significantly to heart health. Omega-3 contained in cauliflower in the form of alpha-lenolenic acid.